With Mother’s Day being this Sunday, make the day even more special with our 3-course menu, for those spending time in the kitchen.
Our first course is an appetizing dish of mussels cooked in a tomato and garlic sauce, served with toasted bread to soak up the sauce.
For the main, we have grilled pork tenderloin coated in a honey-mustard marinade, and served with steamed asparagus. Use vegetables of choice as an alternative option.
And for dessert, Chocolate Budino – an Italian baked chocolate pudding. Whilst there are many variations of this traditional treat, our version is rich yet not too sweet, as we use semi-sweet dark chocolate and star ingredient – Espresso! The chocolatey flavour is enhanced and complemented by the use of espresso in the pudding, hence you’ll want to use high quality coffee beans. We use Covim Gold Arabica Coffee Beans (100%), which offers a flavourful taste and intense aroma, and is of the best quality, making the dessert that much more delightful.
Whether you choose to make the entire menu, or pick between the options, Buon Appetito and a Happy Mother's Day to all celebrating!