Beef Braciole is a classic, homestyle dish made with thin slices of beef filled with breadcrumbs, parsley and Parmigiano Reggiano cheese, cooked in a flavourful tomato sauce. Different regions in Italy have their own versions of braciole, we are adding prosciutto, pine nuts and raisins as per the Neapolitan variation, for a sweet and savoury twist.
For this recipe, we are using Di Napoli Passata - and it makes all the difference!
Di Napoli uses only the highest quality tomatoes, grown in Italy, and perfected by almost 100 years of Italian tradition and experience. Each and every ingredient used is carefully sourced and selected.