Our recipe this week is a delicious Beef Ragu made with a combination of ground beef and pork cooked in a red wine tomato sauce, served with tagliatelle pasta tossed through, and topped with grated Parmigiano Reggiano cheese.
The slow-cooking process renders a rich, flavourful sauce which is complemented by the tagliatelle pasta. We use Granoro Tagliatelle which is made from the best durum wheat in Italy, and is of a consistently superior quality which preserves the unmistakable flavour, colour and texture of the most authentic Italian pasta.
This is a wonderfully simple, slow-cooked meal to serve family and friends at a weekend lunch or dinner.
