Treat yourself, family or dinner guests over the weekend to this low-maintenance, simple yet immensely delicious dish - Lamb Shanks braised in a Rosemary and Tomato Sauce.
The slow-cooking process yields great results for fall-off-the bone tender lamb, in a rich tomato, rosemary and marsala sauce, and an additional perk is that time spent in the kitchen is reduced, allowing you more time to spend with company.
For this recipe, we are using Di Napoli Chopped Tomato, which renders incredible value to the end result of the sauce. Di Napoli uses only the highest quality tomatoes, grown in Italy, and perfected by almost 100 years of Italian tradition and experience. Each and every ingredient used is carefully sourced and selected.
Serve with crusty bread to soak up the luxurious sauce.