Our butter-basted rib eye with polenta fries can be served as part of an extended lunch or dinner this Father’s Day weekend.
Agnesi Polenta is made with 100% Italian ground yellow cornmeal, which is perfect for our polenta fries recipe. The polenta is cooked and combined with Zanetti Parmigiano-Reggiano cheese for a delicious nutty flavour, along with garlic powder, thyme and oregano. Then transferred to a pan, refrigerated for a couple hours, thereafter baked in the oven until golden.
The polenta fries are a delicious alternative to regular potato fries, and baked for additional health and convenience benefits.
Serve with the garlic and rosemary butter-basted rib-eye steak and a suitable dipping sauce for a meal which is sure to delight!