Ponzu is one of the most popular condiments in Japan, composed of a delicious blend of soy sauce and citrus fruit flavour.
Kikkoman Ponzu is based on the famous Naturally Brewed Soy Sauce with a splash of citrus. It stands out due to the perfectly balanced flavour profile of salty, sweet and sour.
It is the ideal seasoning for all kinds of food because its zesty flavour adds a vibrant tang and freshness to every dish.
The fine flavour enhances meat, chicken, fish and vegetarian dishes. Ponzu is so versatile it can be used as a dipping sauce for your favourite finger foods, or as a marinade.
We've used the Kikkoman Ponzu sauce as a marinade for our delicious pan-fried Ginger-Ponzu Salmon recipe, for a delightfully quick and simple lunch or dinner.
Plated with steamed bok choy, and topped with chopped cashew nuts, sesame seeds and lime. The dish could also be served with noodles or white rice.