It's no secret we're in the festive mood, as we continue to share with you amazingly delicious recipes each week. Although, Thanksgiving is traditionally celebrated in North America, this week, we invite you to celebrate all you're grateful for with loved ones and great food!
This Lamb rack with pan-fried veg and honey balsamic reduction recipe is a flavoursome option for your holiday menu. We love how the Maille Traditional Dijon Mustard lends its creamy, spicy element to the dish, which is beautifully complemented by the sweet-tanginess of our honey-balsamic reduction, made with Goldcrest Honey and Olitalia Balsamic Vinegar di Modena.
It's simply moreish!