This Italian Lemon Ricotta Cake is easy, moist and rich in flavour, owing its perfection to the few, but vital ingredients.
From the ricotta to the butter; the quality of the ingredients shine through in this rich and flavourful cake, in all of its simplicity.
For the butter, we used unsalted Elle & Vire gourmet butter, produced in France, and guarantees superior taste and richness with an intense flavour.
And the key to the splendid texture of the cake is also largely attributed to the use of Granoro "00" flour, produced from a careful selection of the best soft wheat. Purposefully made for home use, it is also recommended for the preparation of breads, pasta, desserts, fried foods, creams and fresh pastries.
If you have never had Lemon Ricotta Cake before, this recipe is a must - being less sweet than traditional cakes, it is suitable for just about any occasion, or a simple breakfast with a cup of tea or coffee.