Pad Thai is a great go-to recipe when you're after an Asian-style sweet-savoury dish.
It hits those sweet, tangy, nutty, and salty cravings, some more than others.
Which is why we use Kikkoman Less Salt Soy Sauce with a 43% salt reduction, for those who prefer a low-salt diet. Its taste is in no way inferior to the original. It is also naturally brewed, which preserves its unique full-bodied aroma!
We're making Pad Thai with Shrimp today, although you could substitute this for chicken, beef, pork or tofu.