Winter is synonymous with comfort food along the likes of soups, stews, pastas and oven bakes.
Our Pork Wonton Soup recipe is notable for it’s simplicity, flavour and suitability for the Winter months.
Wontons are a Chinese dumpling classic most commonly filled with pork and shrimp - whether fried, steamed or added to soups, they make for a delicious snack, side or meal.
For those concerned with sodium intake, we have reduced the salt content by using Kikkoman’s Less Salt Soy Sauce, which has a similar aroma and flavour to the original soy sauce, and doesn't compromise on taste despite containing 43% less salt - all whilst containing zero artificial colourings or flavourings!
Serve this dish as a starter, or make it a main with the addition of noodles and bok choy.
Note: Wontons freeze well, and can be made ahead and stored in the freezer for convenience