Focaccia is a delicious Italian bread, commonly made into sandwiches with fillings such as salami, prosciutto and cheese.
Ours is a simple yet delicious version for you try at home – Rosemary and Olive Oil Focaccia. Whilst baking might be an activity some may steer away from, we think our recipe is simple enough to easily produce a stunning result.
In our experience, the quality of ingredients largely influences the end result, which is why we use only the best flour for baking – Granoro Type "00" Flour. The flour is produced from a careful selection of the best soft wheat. It is incredibly versatile and purposely designed for domestic use, widely used for the preparation of desserts, fried foods, creams, breads and fresh pastries.
Fill your home with the aroma of freshly baked focaccia this weekend. Best served warm and goes really well with soups and stews, or with cold cut meats, cheese and vegetables.