Looking for a simple and quick Asian-inspired lunch or dinner recipe? Our Seared Tuna Steak with Honey-Soy Sauce meets the criteria, with dinner served in just minutes.
Simply marinate the tuna in a mixture of soy sauce, honey, mirin, and sesame oil, coat with sesame seeds, seal in a bag and place in the fridge for a few hours, or overnight. Thereafter, remove from fridge and quickly sear on both sides, so that it remains pink and rare in the middle.
The umami-rich Kikkoman Soy Sauce brings out the wonderful flavour of the fish. Kikkoman’s Soy Sauce is naturally brewed over a long period of many months, and the unique flavour profile comes from a combination of the five flavours of sweet, sour, salty, bitter and umami.
The Kikkoman range of sauces are quite versatile and can be used in a variety of meat, fish, or vegetarian dishes. They are always handy to have in your kitchen.
The seared tuna could be plated on a bed of rice or noodles, if desired, or for a low-carb meal, serve with fresh or steamed vegetables of choice, along with the honey-soy dipping sauce and wasabi paste.
