This week we have a Winter classic – Spezzatino di Manzo. A delicious Italian beef stew made of beef broth, cubed chuck beef, red wine, herbs and a Soffritto of diced onions, celery and carrots. Soffritto is an Italian combination of carrots, onion and celery gently-fried in olive oil, and is used as a base of many Italian stews and sauces.
The result is a hearty dish perfect as an addition to a Winter lunch or dinner menu.
Needless to say, ensuring the use of the finest quality ingredients renders an excellent result, which is why we simply must cook with Olitalia Extra Virgin Olive Oil. And to serve with the dish - the best baguette around from Délifrance, produced to high standards and taste.
Serve at your next lunch or dinner paired with a red wine.