Spinach and Ricotta Cannelloni is a classic Italian baked pasta dish, with a few variations.
Ours is a rich and creamy style comprised of cannelloni tubes filled with the spinach and ricotta mixture, assembled with layers of white sauce and topped with grated Zanetti Parmigiano Reggiano cheese, and then baked in the oven until golden on top.
One could use store-bought or homemade cannelloni tubes, either way depending on preference.
The dish is perfect for serving lunch or dinner guests during the Winter months, either as a main or separate course.
Buon Appetito!