Flying Goose Sriracha sauce is so versatile that it is used in a variety of cuisines across the world.
Made from sun-ripened Thai chillies and garlic providing a spicy and tangy flavour, the sauce is ready to use with roasted or cold cut meats and vegetables, or added to any dish for a sizzling kick.
Which inspired our recipe this week – Siriracha Shrimp with Udon Noodles.
The dish is a simple combination of lime juice, Kikkoman Soy Sauce, Flying Goose Sriracha sauce, shrimp, bell peppers, and green onion cooked in a large pan or wok. Then tossed through cooked Udon noodles, served with lime wedges/slices and garnished with sesame seeds and coriander.
Give this spicy recipe a try for a quick and easy Wintery midweek or weekend meal.