Sriracha Shrimp with Udon Noodles

Sriracha Shrimp with Udon Noodles

Flying Goose Sriracha sauce is so versatile that it is used in a variety of cuisines across the world. 

 

Made from sun-ripened Thai chillies and garlic providing a spicy and tangy flavour, the sauce is ready to use with roasted or cold cut meats and vegetables, or added to any dish for a sizzling kick. 

 

Which inspired our recipe this week – Siriracha Shrimp with Udon Noodles.

 

The dish is a simple combination of lime juice, Kikkoman Soy Sauce, Flying Goose Sriracha sauce, shrimp, bell peppers, and green onion cooked in a large pan or wok. Then tossed through cooked Udon noodles, served with lime wedges/slices and garnished with sesame seeds and coriander.

 

Give this spicy recipe a try for a quick and easy Wintery midweek or weekend meal.

Ingredients

  • 70ml Flying Goose Sriracha sauce
  • 1 lime, juiced
  • 4 tablespoons Kikkoman Soy Sauce Low Salt
  • 2 tablespoons sesame oil, divided
  • 500g shrimp, peeled and deveined
  • 3 medium bell peppers, sliced
  • 5 spring onions, thinly sliced
  • Udon noodles
  • Lime wedges, for serving

Method

  • In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
  • In a large pan over medium-high heat, heat 1 sesame tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same pan, heat remaining 1 tablespoon sesame oil. Sauté peppers and green onions – about 5 to 6 minutes. Add shrimp and the sauce and stir until combined.
  • Toss through cooked noodles to serve, with lime and garnished with sesame seeds and coriander.

Shop the Ingredients

Flying Goose Sriracha Original Hot Sauce (MSG Free) 455ml

Flying Goose Sriracha Original Hot Sauce (MSG Free) 455ml

R 85.16 Save R -85.16
/
VAT included.
Imported

Back to Recipes