In the mood for seafood this weekend? Our Stuffed Calamari in Tomato Sauce is sure to satisfy the craving.
The stuffing is made with a simple mixture of cheese, breadcrumbs, parsley, and garlic. The calamari tubes are filled and cooked in a delicious tomato sauce, and can be served with pasta, crusty bread or a vegetable side.
We use Zanetti Parmigiano Reggiano in our recipe, which adds a rich and nutty flavour, as well as the fact that high quality and Zanetti are synonymous with one another, so we know we're cooking with the best. Parmigiano Reggiano is high in calcium, and low in fat and quite versatile - it can be used in a variety of ways, such as topped on pasta, salads, vegetables or fruits.
This is a splendid dish to add to your menu when entertaining.