Teriyaki Chicken

Teriyaki Chicken

Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the grill. 


Our Teriyaki Chicken couldn't have been made any easier or tastier, owing to the use of the premium-quality Kikkoman Teriyaki Marinade and Sauce


Simply pour over your chosen meat, poultry, fish or vegetables – and leave for just half an hour to marinate before cooking. This aromatic mix of Kikkoman's famed naturally brewed soy sauce, plus wine and spices, brings amazing flavour to whatever it is added to. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn.


For a quick and simple meal, serve our Teriyaki Chicken with steamed broccoli, edamame beans, carrots and rice or noodles.


  • 600g boneless skinless chicken breasts, cut into strips/cubes
  • 1 cup Kikkoman Teriyaki Marinade and Sauce
  • 2 tsp Olitalia Extra Virgin Olive Oil
  • 2 garlic cloves crushed
  • 2 tsp crushed fresh ginger
  • sesame seeds and green onion to garnish
  • red chilli pepper, sliced (optional)
  • Young Sun Edamame bean frozen in shell (optional)


  • Prepare the chicken beforehand by placing in plastic bag with 1/2 cup Kikkoman Teriyaki marinade, removing excess air, and place in the fridge for 15-30 minutes.
  • Add olive oil to a large pan over medium-high heat. Add garlic and ginger and cook for about 30-45 seconds. Then place in the chicken and cook for 5-7 minutes or until cooked through.
  • Add remainder of the Kikkoman Teriyaki marinade and cook for 2 minutes or until sauce is thickened 
  • Garnish with green onions and sesame seeds. Serve with steamed broccoli, edamame beans, carrots and rice or noodles.