Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the grill.
Our Teriyaki Chicken couldn't have been made any easier or tastier, owing to the use of the premium-quality Kikkoman Teriyaki Marinade and Sauce.
Simply pour over your chosen meat, poultry, fish or vegetables – and leave for just half an hour to marinate before cooking. This aromatic mix of Kikkoman's famed naturally brewed soy sauce, plus wine and spices, brings amazing flavour to whatever it is added to. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn.
For a quick and simple meal, serve our Teriyaki Chicken with steamed broccoli, edamame beans, carrots and rice or noodles.