The holiday season is soon upon us! Delightful moments with family, friends and loved ones, filled with cheer and amazing food - do you feel the excitement yet? We certainly do!
So, this week, we've prepared a delectable holiday-inspired recipe we know you'll love - Turkey Breast with a Basil, Porcini and Prosciutto filling
What amplifies this dish is the high quality ingredients used, and how they complement each other. The rich and nutty flavour of the Zanetti Parmiggiano Reggiano cheese, along with the nuttiness of the porcini mushrooms, plays really well with the delicately sweet and salty Fresco Italia Prosciutto Crudo.
We hope you enjoy this one as much as we do!